Iced Cappuccino
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Iced Cappuccino


  • 1/4 cup water, hot
  • 2 tablespoons instant coffee
  • 1 cup 2% milk
  • 3/4 cup evaporated milk
  • 1/2 teaspoon vanilla extract
  • 4-6 ice cubes (about 1/2 cup)
  • 2-3 packets Zing™ Zero Calorie Stevia Sweetener
  • 1 oz. (1 square) semisweet chocolate, grated; optional


Combine hot water and instant coffee in electric blender. Whirl until coffee is dissolved. Add milk, evaporated milk, vanilla, Zing™ Zero Calorie Stevia Sweetener and ice cubes. Whirl 20 seconds until blended and frothy. Pour into serving pitcher.

To serve: Pour Cappuccino into ice-filled glasses. Sprinkle each with grated chocolate, if desired.

Nutritional Information

Yield: about 4 c. blended beverage